Free Gluten Free Recipes

Do You know anyone who suffers from Celiac's Disease?

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Easy Gluten-Free Recipes Head Here and Check it Out

Free Chicken E Cookbook

FaveDiets - 19 Grilled Chicken Recipes

Free eCookbook - 19 Best Ever Grilled Chicken Recipes, featuring 27 pages of healthy, delicious grilled chicken recipes.

30 Meals in One Day!

I AM SUPER EXCITED! I just received the 30 Meals in One Day Kit in the mail. I plan on Vlogging about my experience. Yes, I said Vlogging these posts will be of the video variety!

Here are the great products I will be reviewing:

• Dinner is Ready
• Lunch is Ready
• On the Side
• Recipe Software

Thus far, I am very impressed with the variety of recipes. There is defiantly something for everyone in this collection. David and I have some decisions to make over the next few days, there are more than 15o delicious recipes to choose from!

Free Back to School Menu Plan from Ziploc

Enter two UPC codes from Ziploc Products and get a free download of their Back-to-School Menu Plan! I just downloaded mine, I needed some inspiration for David's lunches.

Head here and get a coupon for $1.50 off two Ziploc brand products

Free Down Loadable Cookbook from Mr. Food

Here is a great Free Down loadable Cookbook for all of the cookbook junkies out there! (I am a serious cookbook junkie!)

Let's Get Grilling a 42 Page Cookbook from Mr. Food!

Make Ahead Meals: Lasagna

My sister Melissa just gave birth to my newest nephew Sean Arthur. As a first time mother who works, I know that meal planning is very important to her. In order to help her out and other busy men and women out there I have decided to post a series on Yummy Make Ahead Meal Recipes! These will be recipes that you can make a head and freeze.



Make Ahead Meals: Lasagna



Ingredients:

2 pound ground turkey or beef (I use a combination of both)
2 boxes of Lasagna (I use one box of whole wheat, one regular)
3 cups frozen veggies (thaw)
2 pounds of ricotta cheese
4 eggs
4 cups of shredded mozzarella cheese
4 large jars of tomato sauce or 12 cups of Home Made Sauce
12 small foil pans I use 7x5 pans that are 3 for a $1 at DollarTree





Cook Ground Turkey/Beef until well done.

Cook Lasagna Noodles according to the directions on the package. I actually cook the whole wheat separate from the regular noodles but I don't think it is necessary.

Place thawed Veggies in a blender/food processor with 2 cups of Tomato Sauce. Blend until smooth. Mix veggie paste with the rest of the tomato sauce. Add well cooked meat to this sauce.

In a medium bowl, mix 4 eggs with 2 pounds of ricotta cheese.



Take your foil pan and ladle in enough tomato/veggie mix to cover the bottom of the pan.



Cut two noodles to size and place them on top of the sauce I alternate whole wheat and regular noodles


Scoop 1/2 cup of ricotta/egg mixture and spread on top of the noodles

Scoop 1/2 cup of sauce mixture on top of the cheese

Repeat this until the the pan is filled.

Pour 1/2 cup of sauce on top of the last layer of noodles

Sprinkle 1/2 of mozzarella cheese on top of sauce


This isn't the best picture, this is the last one I made so the cheese is probably only 1/4 cup instead of 1/2.

Place the lid on top or if you pan did not come with a top use a piece of foil. Wrap the pan and lid in foil to prevent freezer burn.

When ready to eat, remove from freezer in the morning, place in the refrigerator.
Bake at 350 degrees for 30 minutes.

Enjoy!

Mom's Zucchini Bread

My mom is in town, and she is making Zucchini Bread for me to freeze :) This is my great-grandmother's recipe

Zucchini Bread
3 Eggs-- Well Beaten
2 Cup Sugar
1 Cup Oil
2 Cup Grated Zucchini
3 Teaspoon Vanilla
3 Cup Flour
3/4 Teaspoon Nutmeg
1 Teaspoon Salt
1/4 Teaspoon Baking Soda
3 Teaspoon Cinnamon
1/2 Cup Nuts (I use walnuts)
1/2 Cup Raisins

Combine all ingredients in a large bowl. Grease and flour 4 mini loaf pans or 2 regular loaf pans. Poor in mixture. Bake at 325 degrees for 1 hour

These may be frozen