4 Chicken Breasts
1 cup Tequila ( I only use Jose Curevo)
2 cups crushed Tortilla Chips
1 cup Salsa
1 cup Ranch Dressing
2 Cups Cheese ( I shred my own, it is much cheaper)
Marinade the chicken breast and tequila over night in a covered dish
Grill Chicken until completely cooked, set aside
Combine ranch and salsa in a small dish, stirring until well mixed
Crush Tortilla chips. The easiest way to do this is to place chips in a sealed bag, run a rolling pin over the chips until coarsely crushed.
Poor chips into a 13 x 9 in pan
Place chicken on top of chips
Spoon a generous amount of salsa/ranch on top of chicken
Sprinkle cheese on top of salsa/ranch mix
Place in your broiler until cheese browns
I serve this delicious with sides of salsa, sour cream and salsa/ranch mix
We ate it too quickly for me to remember to take a photo! Sorry!
It is SO yummy! I use fat free ingredients! Which makes me feel much better about serving this meal!