Wednesday, July 7, 2010

Taco Ring

Taco Ring

This recipe is a twist from Pampered Chef, I love it! I have made it for years. It is my nieces favorite

1/2 lb ground beef fully cooked
1 can re fried beans (I use El Paso)
1 package taco seasoning mix (I use Old El Paso)
1 cup shredded cheddar cheese (shred your own, it's cheaper)
2 packages refrigerated crescent roll dough
1/2 head shredded lettuce
1 small tomato cut into chunks
1/2 cup sliced black olives
1 cup salsa
1 cup sour cream

Putting it All Together
Preheat oven to 350 degrees
Combine meat, seasoning mix, cheese and re fried beans in a medium pan over medium heat
Arrange both packages of crescent triangles in a circle on a round baking stone, the crescent's should over lap and look like a sun.
Scoop the meat mixture onto the crescent rolls and tuck the tops over the bottom of the crescents.
Bake for about 20 minutes

Place the lettuce, tomatoes and olives in the center of the circle.

Serve with the sour cream and salsa on the side.

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